A Taste of Spain: Tapas & Pintxos of Madrid Cooking Class
Sun, 19 Oct
|The Cotton Mills
Discover the most iconic tapas and pintxos from Madrid, the vibrant capital of Spain with Spanish host Natalia while uncovering the stories behind each dish. A perfect mix of culture, flavour, and fun!


Time & Location
19 Oct 2025, 11:30 am – 2:30 pm AEDT
The Cotton Mills, 43/91 Moreland St, Footscray VIC 3011, Australia
About the Event
Discover the most iconic tapas and pintxos from Madrid, the vibrant capital of Spain.
WHAT YOU'LL EXPERIENCE
Join us for this intimate cooking class hosted by Atypical Spanish founder, Nat, and experience the true essence of her Spanish heritage!
Get ready to dive into the vibrant world of Spanish cuisine as you learn to cook and savour some of the most iconic tapas from Madrid and beyond! From the classic tortilla pintxo and the renowned gilda to delightful regional cheeses, you'll also sip on sangria , the quintessential drink for any tapeando adventure in the city: a refreshing sangría with pintxos.
And that's not all! To top off this culinary journey, Nat will whip up the dessert everyone's raving about—the irresistible Basque Cheesecake. We'll then indulge in one of Spain’s most cherished traditions: la sobremesa.
Perfect for beginners—no prior cooking experience needed, just a passion for learning and good company
Tickets
General Ticket
$140.00
+$3.50 ticket service fee
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