Oysters & Prosecco at the Queen Victoria Market with Chef Dario
Sat, 21 June
|Melbourne
Join Chef Dario D’Agostino for an indulgent afternoon of oysters, Prosecco, and seafood storytelling in the heart of Queen Victoria Market. Taste, learn, and sip your way through a true foodie experience.
Time & Location
21 June 2025, 12:00 pm – 2:00 pm
Melbourne, Queen St, Melbourne VIC 3000, Australia
About the Event
Oyster Masterclass with Chef Dario D’Agostino at Queen Victoria Market
Dive into a world of ocean-fresh flavour and sparkling indulgence at our exclusive Oyster Masterclass, hosted by renowned chef Dario D’Agostino of Mamma’s Boy Trattoria.
Set within the historic Queen Victoria Market, this Foodsocial experience is a celebration of Australia’s finest oysters—expertly paired with a refreshing glass of Prosecco. Whether you're an oyster connoisseur or curious first-timer, Chef Dario will guide you through an unforgettable tasting journey that delights the palate and enriches the mind.
What to expect:
A curated selection of oysters from Australia’s premier producers
A guided tasting with notes on oyster varieties, flavour profiles, and regions
Tickets
General Admission
$39.00
+$0.98 ticket service fee
Total
$0.00
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