A Taste of Spain: Paella & Flavours of Valencia Cooking Class
Sun, 23 Nov
|The Cotton Mills
Join us for a warm and flavourful experience inspired by the region of Valencia with Spaniard Nat, Founder of Atypical Spanish, where you'll learn how to prepare a traditional paella from scratch, delicately scented with rosemary and cooked the way it’s done at home.


Time & Location
23 Nov 2025, 11:30 am – 3:30 pm AEDT
The Cotton Mills, 43/91 Moreland St, Footscray VIC 3011, Australia
About the Event
Discover the soul of Spanish cooking through one of its most iconic dishes, paella.
WHAT YOU'LL EXPERIENCE
Join us for a warm and flavourful experience inspired by the region of Valencia, where you'll learn how to prepare a traditional paella from scratch, delicately scented with rosemary and cooked the way it’s done at home. We’ll pair it with classic Valencian tapas, fresh sangría and Agua de Valencia, the signature local cocktail made with cava and citrus. From selecting the best ingredients to crafting saffron-infused rice, you’ll uncover the traditions, stories, and joy that make paella a symbol of togetherness and Spanish culture.
Hosted by Atypical Spanish founder ,Nat, this intimate cooking class offers you a true taste of her Spanish heritage.
Perfect for beginners—no prior cooking experience needed, just a passion for learning and good company

Tickets
General Ticket
Sale ends
21 Nov, 11:50 pm AEDT
$160.00
+$4.00 ticket service fee
Total
$0.00
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